A lighter style junmai with grapey acidity that ends refreshingly dry. A great summertime sake that is enjoyable at room temperature or chilled. Enjoy this sake alongside grilled corn, asparagus, or a creamy brie cheese.
- Seimaibuai (rice kernal remaining): Gohyaku Mangoku 50%; Ippanmai 60%
- Brewed in Wakayama, Japan
- 24 fl oz (720ml)
- 15% ALC/VOL
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