A lighter style junmai with grapey acidity that ends refreshingly dry. A great summertime sake that is enjoyable at room temperature or chilled. Enjoy this sake alongside grilled corn, asparagus, or a creamy brie cheese.
- Brewed in Wakayama, Japan by Heiwa Shuzo
- Seimaibuai (rice kernal remaining): Gohyaku Mangoku 50%; Ippanmai 60%
- ABV 15% / SMV: +4.0 / Acidity: 1.5
- 24 fl oz (720ml)