Known for making exquisite sake with the best possible rice available, Kikuhime's brews are the perfect way to explore clear and interesting rice expressions, all while being versatile for food pairing and satisfying to drink. The nose on this sake is a pleasing mix of dried fruit, cereal grain, and creme brulee. The palate is as pure as the driven snow, and silky as all get-out. Enjoy crystal-clear notes of orange-blossom honey, fresh clouds, and a perfect juicy melon note which evolves into a lingering finish full of tart sherry and fresh-cut grass.
- Brewed in Ishikawa, Japan by Kikuhime Shuzo
- Yamahai Ginjo Genshu
- Seimaibuai (rice kernal remaining): Yokawa AAA Grade Yamadanishiki 65%
- ABV 15.5% / SMV: -4 / Acidity: 1.6
- 24 fl oz (720ml)