Taste the freshness of sake made with rice from the beginning of the harvest or shinmai. This sake will remind you of fresh cut grass and dawn. At 19% ABV this nama genshu (unpasteurized and undiluted) sake-in-a-can packs a real punch. Enjoy this limited edition sake on ice with a twist of lemon.
- Brewed in Niigata, Japan by Kikusuhi Shuzo
- Ginjo Nama genshu
- Seimaibuai (rice kernel remaining): 70%
- 6.7 oz (200ml)
- 6-pack CAN