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This shochu is complex and rich in aroma. Aged in three separate barrels (White American, cognac, sherry) and then blended. This incredibly balanced spirit is best enjoyed as a digestif, like whisky or brandy.

Features:

  • Kome (rice) shochu
  • Distilled in Kumamoto, Japan
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL