This bottle is a Sake Gumi selection! It was featured in May 2022 "Omachi Sake: Sturdy + Complex".

This bottle comes from one of our favorite umeshu makers based in Wakayama, Nakano BC. I love this junmai ginjo because it throws you for a loop. I typically expect a junmai ginjo to be fruity and crisp, but this has an assertive cream-of-mushroom nose that is savory and robust – which is quintessential to sakes made with Omachi rice. Because this is a sturdy sake full of shiitake and enoki-aromas, go ahead and pair it with heavier foods like bacon-wrapped asparagus and creamy, cheesy dips at room temperature.


  • Brewed in Wakayama, Japan by Nakano BC
  • Junmai 
  • Seimaibuai (rice kernel remaining): Omachi 55%
  • ABV 16% // SMV +2 // Acidity 1.3
  • 10 fl oz (300ml)

Flavor Profile Chart

SMV: -2, Acidity: 1.5 Flavor Profile Chart for Kinokuniya Bunzaemon Junmai Ginjo Sake (BTL 10 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kinokuniya Bunzaemon Junmai Ginjo Sake (BTL 10 oz)

Pairing Suggestions

  • chicken
  • crab

Glassware Suggestions

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