This bottle is a Sake Gumi selection!
Kioke-Jikomi Iroha is nutty, brash, layered, musty, unapologetic, rummy, spicy, and viscous (just like the people who live in Tokyo, where this sake is brewed). Uncover the inherent smoothness of this sake by heating it up in a carafe to the joukan level (around 110°F). A simple plate of sliced avocado with soy sauce and yuzu kosho is our favorite pairing with this sake. If you want to step it up, try this sake with cashews, brie, or prosciutto. Notice its amber color from being aged in cedar casks.
- Kimoto Junmai
- Seimaibuai (rice kernel remaining): 65%, SMV: -1
- Brewed in Tokyo, Japan by Sawanoi Sake Brewery
- 24 fl oz (720ml)
- 15% ALC/VOL