Japanese Barware

This sake seems to represent the Kita Brewery’s mantra of: "Making sakes that have koku (richness) and kire (clean ending)." Pronounced acidity, creamy, smooth, and full of umami.  


  • Brewed in Shiga, Japan by Kita Shuzo
  • Tokubetsu Junmai
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 60%
  • ABV 15-16% /SMV: +5 / Acidity: 1.8
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.