This sake seems to represent the Kita Brewery’s mantra of: "Making sakes that have koku (richness) and kire (clean ending)." Pronounced acidity, creamy, smooth, and full of umami.
- Brewed in Shiga, Japan by Kita Shuzo
- Tokubetsu Junmai
- Seimaibuai (rice kernel remaining): Yamada Nishiki 60%
- ABV 15-16% /SMV: +5 / Acidity: 1.8
- 24 fl oz (720ml)
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