We are huge fans of Kirinzan Shuzo in Niigata Prefecture for their smooth, light, and clean sakes. A quintessential Niigata Tanrei sake, notice the soft texture thanks to Kirinzan's clean mountain stream water source and the use of Gohyakumangoku rice. We love this sake chilled to bring out the the complex aroma of citrus, pear, and the long finish with a hint of mochi rice.
- Brewed in Niigata, Japan by Kirinzan Shuzo
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Gohyakumangoku 45%
- ABV 15-16% / SMV: +3 / Acidity: 1.3
- 24 fl oz (720ml)