Sake

This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and greatly pleases all the senses. Try this sake at room temperature or slightly warm with seasonal sweet, green vegetables, like asparagus and peas.

Features:

  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): 55%
  • Brewed in Niigata, Japan
  • 24 fl oz (720ml)
  • ALC/VOL: 15-16%

Flavor Profile Chart

SMV: 4, Acidity: 1.3 Flavor Profile Chart for Kirinzan Junmai Ginjo (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kirinzan Junmai Ginjo (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.