This bottle is a Sake Gumi selection!
This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and greatly pleases all the senses. Try this sake at room temperature or slightly warm with seasonal sweet, green vegetables, like asparagus and peas.
- Brewed in Niigata, Japan by Kirinzan Shuzo
- Junmai ginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 55%
- ABV 15-16% / SMV: +4 / Acidity: 1.3
- 24 fl oz (720ml)
Flavor Profile Chart