Mother's Day

This bottle is a Sake Gumi selection!

This creamy, viscous sake is bursting with pineapple, cherries, and lemon. For a ginjo, the nose is generously floral. Like cherry blossom season in Japan, this sake has flair and greatly pleases all the senses. Try this sake at room temperature or slightly warm with seasonal sweet, green vegetables, like asparagus and peas.


  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): 55%
  • Brewed in Niigata, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

Flavor Profile Chart

SMV: 4, Acidity: 1.3 Flavor Profile Chart for Kirinzan Junmai Ginjo Sake (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kirinzan Junmai Ginjo Sake (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip

Glassware Suggestions

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