Sake + Shochu Talk

This complex shochu, is savory and earthy with notes of pu-erh tea. Made with black koji and aged for three years in porcelain pots, this shochu has a depth that is both earthy and bold with a satisfyingly clean finish enhanced when having it oyuwari style with hot water.


  • Imo (sweet potato) shochu
  • Koji type: Black koji
  • Distilled in Miyazaki, Japan
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL