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This refreshing junmai ginjo is full of honeydew, kiwi, and a hint of cucumber. Pair this light-bodied sake with first-course fare like fresh tofu or tomatoes and sashimi. Try this sake chilled in a glass or stainless steel cup to highlight its crisp finish.
- Brewed in Fukuoka, Japan by Kitaya Shuzo
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 55%
- ABV 15% / SMV: +3 / Acidity: 1.5
- 24 fl oz (720ml)