Sake Gumi

There's something so satisfying about cutting your food with scissors. You can work fast and create precise shapes and sizes. Cut herbs, raw meats for Korean BBQ, fish filets with bones, and squares of nori with these stainless steel kitchen shears. 

An added benefit to these scissors is that they are easy to wash. They can come apart into two pieces so that you can clean and sharpen them with ease. Because they come apart, there will never be crevices caked in oil, or bits of fish stuck in the joints. Just open the scissors up with both hands to 110° degrees and press the knot at the joint and presto!
These scissors are dishwasher safe, so cleaning is a cinch. In addition to cutting ingredients, these scissors will cut through cardboard, paper, and thin leather.

Features:

  • Dimensions: 8"L
  • Blade Length: 3"
  • Stainless steel
  • Dishwasher safe
  • Made in Japan