2019 Holiday Gift Guide

East Bay exclusive!

Ubiquitous in Japan, this is America's first whisky highball in a can! Distilled at Kiuchi Brewery, the masterminds behind Hitachino Beers, the whisky has been aged for three years in sherry and wine barrels. 

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! 

From the Blog
Nest is Best: Visiting the Hitachino Nest Beer Brewery in Japan

Features:

  • Brewed in Ibaraki, Japan
  • 12 fl oz (350ml)
  • 2-Pack or 6-Pack CAN
  • 9% ALC/VOL