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Aged for two years and with an 80% rice polish, this super premium junmai mirin (sweet cooking sake) is full of umami, making it ideal for steaming and braising. 


  • Junmai
  • Seimaibuai (rice kernel remaining): 80%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 17-18% ALC/VOL

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Konnichiwa Mirin (BTL 24 oz)

Pairing Suggestions

  • crab
  • chicken
  • beef

Glassware Suggestions

Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.