Aged for two years and with an 80% rice polish, this super premium ryorisake (sweet cooking sake) is full of umami, making it ideal for steaming and braising. If you've wanted a dry substitute for mirin (sweeter cooking sake), this is your bottle.

Features

• Junmai
• Seimaibuai (rice kernel remaining): 80%
• Brewed in Fukushima, Japan
• 24 fl oz (720ml)
• 17-18% ALC/VOL