Lots of acid in this clean and balanced junmai daiginjo, with a tiny hint of effervescence. The brewery grows all of their own rice on premises, hoping to capture a unique terroir and locality to their brews. The master brewer is also a francophile, enjoying spending time in vineyards and adorning his sakes with French aesthetics.
- Brewed in Aichi, Japan by Banjo Jozo
- Junmai daiginjo namachozo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
- ABV 16%/ SMV: N/A / Acidity: N/A
- 24 fl oz (720ml)