Anniversary Sale

Lots of acid in this clean and balanced junmai daiginjo, with a tiny hint of effervescence. The brewery grows all of their own rice on premises, hoping to capture a unique terroir and locality to their brews. The master brewer is also a francophile, enjoying spending time in vineyards and adorning his sakes with French aesthetics. 

Features

  • Brewed in Aichi, Japan by Banjo Jozo
  • Junmai daiginjo namachozo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
  • ABV 16%/ SMV: N/A / Acidity: N/A
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.