For this sake, the head brewer works directly with a local farmer to cultivate pesticide-free Miyama Nishiki rice that is ideal for making a super smooth junmai ginjo, with a viscous mouthfeel and clean finish.
We love the ricey umami that opens up as it enters the palette. This sake is food pairing friendly and reveals itself glass after glass!
Try this smooth sake chilled or at room temperature with shoyu ramen or the Niku Soba recipe on our blog.
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 50%
- Brewed in Yamagata, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL
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