Mother's Day

Yoko has been a fan of shochu ever since her first sip of Kuro Kirishima. This is a great sweet potato shochu for the beginner since it's easy-drinking, yet still has the earthy character that make this type of shochu so special. An excellent pairing on-the-rocks with yakitori or barbeque.


  • Distilled from 83% imo (sweet potato) and 17% kome (rice)
  • Distilled in Miyazaki, Japan
  • Koji type: Black
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.