Sake Gumi

This sake is delicate and has fresh, fruity notes often found in ginjos. Nada Brewery’s sakes tend to have high acidity, which makes them great candidates for pairing with foods that have umami and tartness. The acidity is best complimented alongside pickled fish (like saba or pickled herring) or chirashi rice. This is a delightful sake that has characteristics of fall fruits like pears and persimmons and is best at room temperature, not chilled.


  • Junmai Ginjo
  • Seimaibuai (rice kernel remaining): 50%
  • Brewed in Wakayama, Japan
  • 24 fl oz (720ml)
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 3, Acidity: 1.7 Flavor Profile Chart for Kuroushi Black Bull Junmai Ginjo (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F) Recommended Tempurature for Kuroushi Black Bull Junmai Ginjo (BTL 24 oz)

Pairing Suggestions

  • chicken
  • turnip
  • fish
Please note: We are only able to deliver alcoholic products to California.