This sake is delicate with fresh, fruity notes that are often found in ginjos. Nate Shuzoten Sake Brewery make sakes that tend to have high acidity, which makes them great candidates for pairing with foods that have umami and tartness.
The acidity is best complimented alongside pickled fish (like saba or pickled herring) or chirashi rice. This is a delightful sake that has characteristics of fall fruits like pears and persimmons and is best at room temperature, not chilled.
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 50%
- Brewed in Wakayama, Japan
- 24 fl oz (720ml)
- 16-17% ALC/VOL
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