Sake Gumi

A santoku knife is the most versatile tool one can have in their kitchen. The word "santoku" refers to the three tasks it is designed for: slicing, dicing, and mincing. Santoku knives are designed to achieve the best balance of blade width and weight relative to the weight and feel of the handle. 

This MAC santoku knife was forged with molybdenum steel, the same material used for swords in Japan in the 14th century.

MAC knives have a thin blade so cuts are effortless. Instead of using force when cutting, the blade does all the work. The lightweight, ergonomic design of MAC knives also reduce fatigue while slicing and dicing.

We know that Eric Ripert, Thomas Keller, and sushi chef Kunio use MAC knives, but we didn't know MAC knives could do this! (Don't try this at home.)

 

Features:

  • Dimensions: 13"L (8.5"L blade)
  • Material: Molybdenum steel and pakkawood 
  • Made in Japan