Curbside and Delivery

This extra dry nama-nama (unpasteurized) is released only once a year. The first batch is bottled fresh out of the tank in December, and shipped under strictly controlled temperatures to preserve its freshness. Makiri uses local Yamagata-grown Miyama Nishiki and is fermented slowly at a low temperature using the kimoto style (which uses naturally occurring lactic acid, for an earthy, bold flavor). Pair this sake with a clean, dry finish with yakitori or hot pot. Enjoy chilled.

Because this is a nama-nama (unpasteurized sake), this sake is only available for in store pick up (zip codes within 20 miles of our store).

Features

  • Nama Tokubetsu Junmai
  • Seimaibuai (rice kernel remaining): Miyama Nishiki 55%, SMV: +10, Acidity 1.5
  • Brewed in Yamagata, Japan
  • 24 fl oz (720ml)
  • 14% ALC/VOL
Please note: We can not deliver alcoholic products to ND, NH, UT, MS, AL, VT, KY.