Japanese Barware

Move over flowery, floral daiginjos, make way for this Hakusan, a junmai daiginjo that stops you in your tracks with kombu, soy sauce, and honey on the nose. The texture contrasts with the nose, delivering a soft and pillowy mouthfeel. This junmai daiginjo uses the highest quality (Toku A-A) Yamada Nishiki rice, and the brewery's propriety yeast. Have this sake chilled alongside briny shellfish like oysters and clams, or with wild mushrooms.


  • Brewed in Ishikawa, Japan by Manzairaku Sake Brewery
  • Junmai daiginjo
  • Seimaibuai (rice kernal remaining): Yamada Nishiki 50%
  • 15% ALC/VOL / SMV: +2 / Acidity: 1.3
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.