A sake with a well-rounded caramel aroma and super dry ending. Michinoku Onikoroshi has a subtle earthiness, similar to potato vodka.


  • Honjozo
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Miyagi, Japan
  • 24 fl oz (720ml)
  • 16-17% ALC/VOL

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), warm (104˚F), or hot (122˚F) Recommended Tempurature for Michinoku Onikoroshi "Demon Slayer" (BTL 24 oz)

Pairing Suggestions

  • tempura
  • turnip
  • cheese
Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.