Matured in an oak barrel, whisky drinkers that are looking to expand their horizons will enjoy Migaki's round and caramel tones. Best neat or on-the-rocks.
- Distilled from 100% mugi (barley)
- Koji type: White koji
- Distilled in Kagoshima, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.