Matured in an oak barrel, whisky drinkers that are looking to expand their horizons will enjoy Migaki's round and caramel tones. Best neat or on-the-rocks.
- Distilled in Kagoshima, Japan by Komasa Jozo
- Distilled from 100% mugi (barley) and mugi koji (barley koji)
- ABV 24% / Koji: White (barley) / Distillation: Atmospheric
- 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.