Matured in an oak barrel, whisky drinkers that are looking to expand their horizons will enjoy Migaki's round and caramel tones. Best neat or on-the-rocks.


  • Distilled in Kagoshima, Japan by Komasa Jozo
  • Distilled from 100% mugi (barley) and mugi koji (barley koji)
  • ABV 24% / Koji: White (barley) / Distillation: Atmospheric
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.