Everyone can use a little sweet sophistication in their lives. This sake combines ceremonial-grade matcha with junmai sake and lemon juice. It's great on its own chilled or on the rocks – but our favorite way to drink Miwaku no Matcha is with milk and then shaken.

Maruishi Jozo brewery, located in Aichi Prefecture, has a long standing relationship with local tea makers Nishio Matcha. Nishio Matcha's green tea is also used in Japan for making Häagen-Dazs green tea ice cream. Nishio Matcha is known to make matcha that is full of umami, but low in bitter astringency.


  • Junmai with matcha and lemon juice
  • Brewed in Aichi, Japan
  • 10 fl oz (300ml)
  • 7% ALC/VOL

    Recommended Tempurature

    Serve on the rocks (5˚F), or chilled (50–60˚F) Recommended Tempurature for Miwaku no Matcha Sake (BTL 10 oz)

    Pairing Suggestions

    • turnip
    • chicken
    • tempura

    Recipes Suggestions

    Glassware Suggestions

    Please note: We are only able to deliver alcoholic products to California.

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