A dynamic, yet mellow tokubetsu junmai. This sake is quite dry, but sits light on the palate, expressing tart apple notes. Luxuriate in a warm, creamy aroma of mochi and baked bread.
We love the no-frills label that evokes the spirit of a jizake (handcrafted, local sake).
- Brewed in Gifu, Japan by Funasaka Shuzo
- Tokubetsu Junmai
- Seimaibuai (rice kernel remaining): Hidahomare 60%
- ABV 15-16% / SMV: +4.5 / Acidity: 1.5
- 24 fl oz (720ml)