An economical, light daiginjo that is made with Yamada Nishiki rice. Try cold then discover how it opens up with a round softness as it reaches room temperature.
- Seimaibuai (rice kernel remaining): 50%
- Brewed in Hyogo, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
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Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.