An economical, light daiginjo that is made with Yamada Nishiki rice. Try cold then discover how it opens up with a round softness as it reaches room temperature.


  • Daiginjo
  • Seimaibuai (rice kernel remaining): 50%
  • Brewed in Hyogo, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 1, Acidity: 1.5 Flavor Profile Chart for Mu "Nothingness" (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Mu "Nothingness" (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • strawberry

Glassware Suggestions

Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.