This shochu has mild fruitiness on the nose, a bite like cacao nibs, and a finish like grilled peach with a hint of shiso! This shochu would be perfect with ice and club soda on a warm evening with yakitori or other grilled fare.
- Distilled in Kagoshima, Japan by Igawa Jozo
- Distilled with 100% mugi (barley)
- ABV 25% / Koji: Black (barley) / Distillation: Atmospheric
- 25.4 oz (750 ml)