Sake and Shochu Talk

This bottle is a Sake Gumi selection!

Yoko fell in love with sake all over again with this nama-nama (totally unpasteurized)! Weighty and complex, with tasting notes ranging from enoki, ginger, to imo shochu (for its long, earthy finish), there’s a lot to chew on here. Made using table rice (which yields a more robust flavor) and aged for half a year, we recommend this sake at room temperature or chilled. This lactic brew is a heavyweight when it comes to pairings. Try it with rich foods like fried chicken and bolognese.

Because this is a nama-nama (unpasteurized sake), this sake is only available for in store pick up (zip codes within 20 miles of our store).

Features

  • Muroka Nama-nama Genshu Junmai
  • Seimaibuai (rice kernel remaining): Kaze Nurako + Hino-Hikari 65%, SMV +5
  • Brewed in Kochi, Japan
  • 24 fl oz (720ml)
  • 18-19% ALC/VOL