It is rare to come across organic matcha, making Nagomi fit for royalty (and available to you!). This matcha is ceremonial-grade, harvested only once a year during the first flush season.
Nagomi has a deep, smooth, rich taste that delivers plenty of umami with scents of dried figs on the nose, but nuttier flavors like roasted hazelnuts which gives it a bold edge.
Check out our blog post on How to Make Matcha.
- Capacity: 40g (20-30 servings)
- Material: Metal tin
- Sourced from Uji, Japan
- Refrigerate after opening for optimal freshness