It is rare to come across organic matcha, making Nagomi fit for royalty (and available to you!). This matcha is ceremonial-grade, harvested only once a year during the first flush season. 

Nagomi has a deep, smooth, rich taste that delivers plenty of umami with scents of dried figs on the nose, but nuttier flavors like roasted hazelnuts which gives it a bold edge.

Check out our blog post on How to Make Matcha.


  • Capacity: 40g (20-30 servings)
  • Material: Metal tin
  • Sourced from Uji, Japan
  • Refrigerate after opening for optimal freshness