This is a Shochu Gumi selection! It was featured in September 2022 "Filtration Oohhh La La".

 Nami Hana is unfiltered, so you’ll notice it is a little cloudy, with a peppery, earthy palate, and a dry, yet lingering body. 

Enjoy on the rocks with a spicy Sichuan feast of toothpick lamb and wontons with hot chili oil.

 From the distiller: Please shake lightly before you serve, and finish as soon as possible (within the month). Keep Nami Hana at room temp but please avoid direct sunlight.

Read Kayoko's interview with Hawaiian Shochu Company's Ken Hirata here! 

Features

• Distilled in Haleiwa, Hawaii by Hawaiian Shochu company
• Distilled from 82% Imo, 18% kome koji (rice koji)
• ABV 30% / Koji: Black (rice) / Distillation: Atmospheric
• 25.3 fl oz (750ml)