A great sake to accompany a light appetizer, this tokubetsu (special) junmai uses local Iwate sake rice Gin Otome milled down to 55% and wafts aromas of juicy white peach, green apple, and cherry blossom. I love the light texture that tastes as vividly of white peach as it smells without being cloying. Kuji-san of Nanbu Bijin Brewery enjoys having this sake chilled with seafood carpaccio or stir-fried tofu.

Features

• Tokubetsu junmai
• Seimaibuai (rice kernal remaining): Gin Otome 55%, SMV: +5,  Acidity: 1.6
• Brewed in Iwate, Japan
• 10 fl oz (300ml)
• 15-16% ALC/VOL