Anniversary Sale

Opening a bottle of Naraman sake means it's the start of a raucous time. Naraman's sakes are always full of personality and punch. Like the bold and yogurty Naraman junmai, this Naraman junmai daiginjo announces itself with a swagger.

This sake is both grainy and herbal on the nose and has flavors reminiscent of an earthy awamori (shochu made from long grain rice). With an unexpected sharp ending for a daiginjo, this sake is best paired chilled with rich, oily foods like steak or Japanese curry. Avoid lighter fare like sushi or steamed vegetables.

Features

  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): 48%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 15-18% ALC/VOL

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Naraman Junmai Daiginjo Sake (BTL 24 oz)

Pairing Suggestions

  • beef
  • crab
  • cheese
Please note: We are only able to deliver alcoholic products to California.