A dry, fragrant sake with hints of umami, pear, and acidity. Watanabe Shuzoten uses rice they grow on their land and brew on site. Try this bottle with salads, olives, or ikura!
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Niigata, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
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Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.