A dry, fragrant sake with hints of umami, pear, and acidity. Watanabe Shuzoten uses rice they grow on their land and brew on site. Try this bottle with salads, olives, or ikura!


  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Niigata, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 2, Acidity: 1.3 Flavor Profile Chart for Nechi Otokoyama Junmai Ginjo (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Nechi Otokoyama Junmai Ginjo (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • crab

Recipes Suggestions

Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.