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This whisky combines casks from Yoichi and Migakikyo to create a well-balanced blend that is fruity, floral and gently peaty.
Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky.
- Distilled in Japan
- 25.3 fl oz (750ml)
- 43% ALC/VOL