Tsuyu (dipping sauce) is a sauce typically made from bonito flakes, shoyu, and sugar, and can be used as a hot (and cold) soup broth base and a sauce for salads. Ninben prides themselves on not using any high fructose corn syrup, favoring real sugar in their production.
This tsuyu is a concentrate, so start with a 1:1 ratio of tsuyu to water, and adjust according to your taste.
- Capacity: 12 oz
- Material: Glass with plastic flip-cap
- Made in Japan