SG

This sake uses highly polished Omachi rice from Okayama Prefecture. Omachi rice yields brews that are more herbal with a peppery spice and this sake is no exception.

The Nito Omachi 48 starts like a daiginjo (pears and honeysuckle) but takes a u-turn midway and finishes slightly bitter and peppery, thanks to its pronounced acidity. Have this sake chilled – the brewer recommends pairing this sake with gorgonzola and honey, or lambchops.

Features

  • Junmai daiginjo nama genshu
  • Seimaibuai (rice kernel remaining): 48%
  • Brewed in Aichi, Japan
  • 24 fl oz (720ml)
  • 16% ALC/VOL

Flavor Profile Chart

SMV: -1, Acidity: 1.5 Flavor Profile Chart for Nito Omachi 48 Junmai Daiginjo Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Nito Omachi 48 Junmai Daiginjo Sake (BTL 24 oz)

Pairing Suggestions

  • chicken
  • cheese
  • fish
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