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Dinking this sake is like floating upon a fluffy cloud against a bright blue sky. President Yamaguchi says it is made with, “soft rice grown only in Fukuoka Prefecture. It is a sake that is full of flavor from the moment you press it – juicy and fragrant.” Well-balanced and elegant, the sake has a crisp entry with a long tail. Notes of strawberry jam and szechaun peppercorn. I loved this cold with bolder, spicier dishes like mapo tofu or cioppino – a luxurious complement to the foods of the colder months.


  • Brewed in Fukuoka, Japan by Yamaguchi Shuzo
  • Junmai Daiginjo
  • Seimaibuai (rice kernal remaining): 45% Yume Ikkon
  • ABV -% / SMV: +1/ Acidity: 1.4
  • 24fl oz (720ml)
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