This bottle is a Sake Gumi selection!

At the age of six, Rieko Hayashi, owner of Hayashi Honten, knew she wanted to continue the family brewery as its 5th generation owner. Knowing that women are a minority in the sake industry, she continues to hire women onto her team. This yamahai junmai gingo is lively and acidic and tastes like a basketful of umami: tofu, jamon iberico, sesame seed, coffee, and hemp! Sip this sake at room temperature alongside earthy foods like olives, pesto, or asparagus.

Features

• Brewed in Gifu, Japan by Hayashi Honten
• Yamahai junmai ginjo
• Seimaibuai (rice kernal remaining): 60%
• ABV 15% / SMV: +0 / Acidity: 2.0
• 24 fl oz (720ml)