Sake Gumi

This premium Japanese organic brown rice vinegar is made the real traditional way – first starting out with sake and malt, then fermenting it into vinegar. 

The Honzukuri process makes a much more savory and rich vinegar. Traditionally, brown rice vinegar has healthy digestive benefits, but it also is just plain delicious, too. Use it to make tsukemono, salad dressings, marinades, and more.

Features:

  • Capacity: 12.17 oz
  • Material: Glass bottle with plastic top
  • Made in Japan