Made with Iwate's own Ginginga rice, sweeter flavors such as melon, banana, and caramel take center stage, while hints of lemon and creme fraiche also show through. Iwate Meijo makes sure to emphasize that all of their sake is brewed with rice, water, and made by people from Iwate Prefecture, proclaiming their sakes as, "All Iwate sakes." Enjoy this sake chilled with lighter foods such as maguro sashimi and soba. Warm it up during the colder months and try with crab shumai!
- Brewed in Iwate, Japan by Iwate Meijo Co. Ltd
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): Ginginga 50%
- ABV 15% / SMV: -6 / Acidity: 1.6
- 24 fl oz (720ml)