Boy, are you in for a treat with this special vinegar - it is made using sake lees and then aged for 15 years! The tartness is mellowed, replaced with an elegant, harmonious acidity. Use for all your cooking needs, like salad dressings, marinades and sauces.

For over 100 years, Iio Jozo has been producing some of the highest quality vinegars in Japan. In Miyazu, located two hours from Kyoto on the Sea of Japan, the climate is ideal for growing rice and making vinegar. Iio brewery continues their commitment to producing premium vinegars with pesticide-free rice.

Refrigerate after opening.


  • Capacity: 350 ml
  • Material: Glass bottle 
  • Ingredients: water, rice, sake lees
  • Made in Miyazu, Japan