Anniversary Sale

Using honey to sweeten this vinegar, the result is an earthy nectar of the gods. Use as a shrub for cocktails or just add seltzer, or enjoy in vinaigrettes and sauces. Or drink a spoonful of it on its own, everyday to help mobilize metabolism and digestion.

For over 100 years, Iio Jozo has been producing some of the highest quality vinegars in Japan. In Miyazu, located two hours from Kyoto on the Sea of Japan, the climate is ideal for growing rice and making vinegar. Iio brewery continues their commitment to producing premium vinegars with pesticide-free rice.

Refrigerate after opening.


  • Capacity: 120 ml
  • Material: Glass bottle 
  • Ingredients: water, purple sweet potato, rice, honey
  • Made in Miyazu, Japan