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This unique premium shochu is made with locally sourced ginger from Miyazaki prefecture – a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail.

Features

  • A blend of mugi (wheat), kome (rice), and shōga (ginger) shochu
  • Distilled in Miyazaki, Japan
  • 25.3 fl oz (750ml)
  • 38% ALC/VOL