This unique premium shochu is made with locally sourced ginger from Miyazaki prefecture – a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail.
- Distilled in Miyazaki, Japan by Ochiai Shuzo
- Distilled from mugi (barley), kome koji (rice koji), and shōga (ginger) shochu
- ABV 38% / Koji: White (rice) / Distillation: Vacuum
- 25.3 fl oz (750ml)