Awamori is a distilled spirit made with rice and black koji that can only be made in Okinawa, Japan. It has a distinct grassy, pungent aroma, and can be potent. Just one glass can pack a punch! This awamori, crafted by Tarawaga Distillery in Miyakojima, is particularly rich and layered, featuring anise on the nose. Recommended on the rocks.
- Distilled in Okinawa, Japan by Taragawa Distillery
- Distilled from 100% indica rice koji
- ABV 24% / Koji: Black (rice) / Distillation: Atmospheric
- 25.3 fl oz (750ml)