This bottle is a Sake Gumi selection!
Heiwa Shuzo’s sakes are like a classical music number. The toji (master brewer) is a maestro at balancing the higher treble tones with the lower bass notes. This is a perfect example of an orchestra of tastes - tart yogurt, sweet candy cap mushrooms, earthy peach, and savory malt. Although this lush, rich, and creamy nigori has a sustaining finish, it doesn’t feel like it’s overstaying its welcome as ultimately it ends dry. Enjoy chilled with hot coppa or skewered yakitori vegetables and meat with sansho pepper.
- Seimaibuai (rice kernal remaining): Ippanmai 75%
- Brewed in Wakayama, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL