This big book introduces 60 sake breweries, 10 shochu distilleries and 5 awamori (a spirit made of long grain rice) distilleries, from Okinawa all the way to Hokkaido, for geographic and stylistic diversity. Featuring a hard fabric cover and thick, matte pages that highlight its stunning photography, Sake captures the most prolific sake-making regions in Japan.
A book that would delight and mesmerize any sake drinker, or lover of Japanese landscapes, it is likewise information-packed with the history and stories from each brewery and distillery.
- Author: Elliot Faber
- Pages: 415
- Published by Gatehouse