Curbside Pickup

This big book introduces 60 sake breweries, 10 shochu distilleries and 5 awamori (a spirit made of long grain rice) distilleries, from Okinawa all the way to Hokkaido, for geographic and stylistic diversity. Featuring a hard fabric cover and thick, matte pages that highlight its stunning photography, Sake captures the most prolific sake-making regions in Japan.

A book that would delight and mesmerize any sake drinker, or lover of Japanese landscapes, it is likewise information-packed with the history and stories from each brewery and distillery.


  • Author: Elliot Faber
  • Pages: 415
  • Hardcover
  • Published by Gatehouse