Use this light soy sauce infused with cherry blossoms for marinating or for white meat sashimi slices. 

Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry blossoms that's then aged for one year. The blossoms impart a unique and delicate perfume to this light, delicate shoyu. 


  • Capacity: 12.6 oz
  • Material: Glass bottle with cork and plastic lid
  • Made in Kyoto, Japan