Made using carefully selected Koganesengan sweet potatoes and black koji rice, producing strong, earthy aromatics. Get earthy notes of toasted pecan, with roasted cherries on the backend. Try it on the rocks or oyuwari style (cut with hot water).
- Distilled from Koganesengan imo (sweet potato) and kome (rice)
- 25.4 oz (750 ml)
- Koji type: Black
- Distilled in Kagoshima, Japan by Yamamoto Shuzo
- 24% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.