As seen on Shochu'sday!
Made using carefully selected Koganesengan sweet potatoes and black koji rice, producing strong, earthy aromatics. Get earthy notes of toasted pecan, with roasted cherries on the backend. Try it on the rocks or oyuwari style (cut with hot water).
- Distilled in Kagoshima, Japan by Yamamoto Shuzo
- Distilled from Koganesengan imo (sweet potato) and kome (rice)
- ABV 24% / Koji: Black (rice) / Distillation: Atmospheric
- 25.4 oz (750 ml)