Distilled on the Osumi Peninsula in Kagoshima Prefecture, Satsuma Mura has been produced since the dawn of the Meji Era by a distillery focused only on using black koji. Crisp and full-bodied, yet delicately sweet and balanced with an assertive bite at the end. An excellent pick for those branching out from other types of shochu.
- Distilled from 84.2% sweet potato and 15.8% rice
- 25.4 oz (750 ml)
- Koji type: Black
- Distilled in Kagoshima, Japan
- 25% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.